It’s Thursday!!! So that means my step brother comes over for dinner and everyone loves a good home cooked burger! So I thawed out two pounds of venison hamburger meat last night. Today my sweet boyfriend started up the grill and grilled the hamburger patties for me! Yummy!
Now get that grill firing!
What we did!
2 pounds venison or other grass fed meat
Form into hamburger sized patties
Then season both sides with pepper, garlic salt, and lemon pepper seasoning!
Pick your favorite bbq sauce
Then when your getting ready to put the patties on the grill smother the top with the bbq sauce and let cook…. Now every time you go to flip the patties smother more bbq sauce on top!
Cook to your desired temperature!
Now for the side
Spicy sweet potato fries!
Preheat the oven to 400 degree F
I cut 3 medium sized Japanese sweet potatoes into French fire style
I placed them into a ziplock bag sprinkled them with garlic infused olive oil, salt, pepper, and cayenne!
Shake it up!
Place them in a single layer on a baking pan and bake for 25-30 minutes depending on desired crispness
Now for the toppings!
I did romaine lettuce as my “bun”
Cut up some beefsteak tomatoes
Made some bacon
Grilled some green chilis
Cut up an avocado
And made some onion slices
Pile it up and enjoy 🙂