On Sunday night I needed something to take for lunch on Monday and we had decided to have left overs for dinner because I wasn’t really in the mood to cook anything new. So I needed something quick and tasty! So I made a tuna salad that I put in romaine lettuce cups and had a side of carrots for lunch!
2 large cans of albacore tuna in water
2 teaspoons of dijon mustard
2 tablespoons of dill
2 teaspoons lemon juice
pickled jalopenos chopped to taste
salt and pepper to taste
and 2-3 stalks of celery chopped
mix all together and enjoy!
Is it Friday yet??