Paleo gluten free spicy spaghetti!

I hope everyone had a great, fun, safe weekend! Today has been a great day! Work, rehab (hopefully not too much longer), grocery store, 2 mile walk with the dogs and my favorite boy, and of course cooking dinner!! Busy busy! It’s someone specials birthday tomorrow so a long night of planning ahead! Tonight is blackened chicken with spicy spaghetti squash! Yum!

Blackened chicken
4 boneless chicken breasts
2 T paprika
2 t chili powder
1 t cayenne
1 t coriander
1/2 t salt
1 t oregano
1 t garlic powder
Mix spices together and cover chicken
Bake at 375 for 20-25 minutes

Spaghetti squash
Cut in half length wise place each half face down in a pan filled with an inch of water and bake for 45 minutes at 375
Then use and fork and shred Into noodles

Place noodles in a heated sauté pan with 2 T o olive oil add 1 T dried basil, 1 t oregano dried, 1 t red pepper flakes, and pepper toss

Then place noodles in a bowl and top with slices of blackened chicken!
Happy Monday!!!




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