Yum yum yum!! I was inspired to make this recipe when I saw it on Pinterest! It’s easy and delicious!
Sweet potato sliced into chip sized rounds
Jar of fresh salsa
Jar of sliced jalopenos
A pound of venison
Avocados or guacamole
Chopped up spinach
One tomato diced
Preheat the oven to 400 . Take your sliced sweet potatoes and toss them with olive oil and salt. Line them evenly on a baking sheet and bake for 20-25 minutes or your desired crispness
Sauté your meat with all the spices to taste
Chop up all the add ins…
Get out your plate and start piling it on! Quick and easy and delicious of course!!!