Jalopeno Dijon chicken and shrimp skewers

It’s been awhile since I have cooked something new and delicious to share!!! So here’s a kick off for some summer cook outs! Life happens I was busy busy so I baked lots of chicken and veggies and just packed my lunch and dinner for the week! I am excited to cook some new and yummy food!

1lb fresh gulf shrimp
1 lb chicken breast cubed
Red onion cubed
Green bell pepper cut in into squares
Red bell pepper cut into squares
Yellow bell pepper cut into squares
Orange bell pepper cut into squares
4 jalopenos diced with or without seeds
2 cloves garlic chopped
4 Tbsp Dijon mustard
2 Tbsp olive oil
2 Tbsp raw honey
2 tsp salt
1 Tbsp rosemary
1 tsp black pepper

Marinade the chicken and shrimp in the all ingredients minus the bell peppers and onion for 24 hours
Then assemble your skewers
Fire up the grill
And enjoy :))

Your taste buds and tummy will be very happy 🙂

Happy Friday:))



Tuna Salad

On Sunday night I needed something to take for lunch on Monday and we had decided to have left overs for dinner because I wasn’t really in the mood to cook anything new. So I needed something quick and tasty! So I made a tuna salad that I put in romaine lettuce cups and had a side of carrots for lunch!

2 large cans of albacore tuna in water
2 teaspoons of dijon mustard
2 tablespoons of dill
2 teaspoons lemon juice
pickled jalopenos chopped to taste
salt and pepper to taste
and 2-3 stalks of celery chopped
mix all together and enjoy!

Is it Friday yet??