Creamy chicken bake

This one was a hit in our house! I found this on a paleo website/blog… Ill add the link here at the bottom.

Preheat the oven to 400f!

2 cans coconut milk
1 cup vegetable stock
1.5-2 pounds chicken breasts
1/2 teaspoon cayenne
1/2 teaspoon smoked paprika
Salt and pepper
2 teaspoons garlic
4 cloves garlic
Olive oil
Bacon fat

Chop the broccoli and cauliflower toss in olive oil salt and pepper. Bake for 20 minutes.

Meanwhile heat bacon fat in sauté pan and cook chopped chicken breast with salt and pepper. Once cooked spoon out leaving the juices in the pan the chicken to a separate bowl or on top of your broccoli and cauliflower if done.

Add your onion and garlic chopped into the pan and cook till translucent. Then add in your cans of coconut milk vegetable stock and spices once thoroughly combined pour over your chicken broccoli and cauliflower . Now add your sliced mushrooms on top

Bake for 30 minutes

Yum yum yum!!! Happy Tuesday 🙂




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